COLUMBIA, SC (WACH) -- Cantina 76 is a "must go" when looking for a casual Mexican-inspired taqueria and bar.
The independently owned restaurant first opened the doors of its Devine Street location in Columbia, S.C. in 2009 then later expanded to open another location along Main Street.
It has since opened two additional locations in Greenville and Kiawah, S.C.
On this "Food Friday" brought to you by the U.S. Food's Chef Store, WACH FOX's Natalie Parsons visited the Devine Street location to meet with Executive Chef David Grillo and chat about the restaurant's variety of dishes.
The duo cooked some Dirty Queso, a BBQ Quesadilla then Smoked Pork, BBQ Brisket, Peruvian Shrimp and Fried Tilapia Tacos.
The restaurant also features some specials throughout the week including half-priced Original House Margaritas during Happy Hour (Monday-Friday from 4-7 p.m.) and all-day until 7 p.m. on Saturday, $2 Corona and Corona Light on Friday as well as $1 PBR and $1 discount on all other drinks during Happy Hour (Monday-Friday from 4-7 p.m.).
If you know of a restaurant that you would like to see featured on WACH FOX's "Food Friday" segment, please feel free to send an email to Natalie Parsons at firstname.lastname@example.org.