COLUMBIA, SC (WACH) -- It's one of the best ways to start the day: A creamy latte and a warm breakfast sandwich!
You can find both at Drip in Five Points. Along with unique coffee drinks, tea, breakfast items, and lunch dishes, you can browse for records in the back.
It’s the ultimate coffee-house feel with high-quality food, local art hanging on the walls, and a staff that greets you with a smile and probably remembers your name and your order.
Britt Conway hung out at the 729 Saluda Avenue spot for this week's Food Friday brought to you by US Foods CHEF'STORE.
Sean McCrossin owns this location and the one in downtown. It’s clear, he’s passionate about what he does. He showed Britt how to make a latte and three kinds of sandwiches.
Espresso with creamy milk and a touch of foam
Muffuletta-style Biscuit 05:37
Egg, provolone, mozzarella, olive tapenade, homemade biscuit
Pancetta and Smoked Hickory Cheddar 08:17
With roasted garlic aioli on cinnamon raisin bread
Turkey and Brie 10:59
With raspberry preserves on sourdough