COLUMBIA, SC (WACH) -- Craving Southern cookin'? Fatz Cafe has you covered! The first Fatz opened up in a Peach Shed back in 1988 and now they've got spots all over the South. This Food Friday presented by US Food's CHEF'STORE, our Britt Conway cooked up some delicious dishes that will satisfy that hankering for some home cookin,' without all the work!
The Southern Sampler: 3:33
Hand-breaded Calabash chicken, skillet pimento cheese dip with garlic bread, and fried pickle skewers over potato straws with dill ranch and FATZauce
Fried Green Tomatoes: 07:19
Local green tomatoes, hand-breaded, and Calabash fried, served over stone-ground Adluh cheese grits with a drizzle of Cajun remoulade
Baby Back Ribs: 11:03
House-made rub, the sauce of your choice, french fries, Vidalia Onion coleslaw. crispy onion straws and house-made pickles
Taste Test: 14:07