COLUMBIA, SC (WACH) -- Whatever you're craving, there's a good chance you'll find it at Main Street Public House, and whatever you choose, there's an excellent chance you'll love every bite.
Britt Conway hung out at the 1556 Main Street spot for this week's Food Friday brought to you by US Food's CHEF'STORE.
Chef Curtis Clark says he's proud to offer local ingredients, a seasonal menu, and a variety of choices. There's no doubt this guy loves his job, and it's obvious when you eat there. He showed Britt how to make an award-winning pizza, marinated Korean-style short ribs, poutine, and a honey Sriracha fried chicken sandwich.
Old World Alla Vodka Pizza 2:46
Mozzarella, seasoned mushrooms, peas, prosciutto, and a vodka cream sauce
Korean-style Short Ribs 4:48
Marinated for days, topped with baby bok choy, green garlic, and jalapenos
Crispy fries tossed with parmesan, topped with cheese curds, and rich gravy
Southern Sriracha Honey Crispy Chicken Sandwich 8:27
Buttermilk fried chicken breast tossed in Sriracha honey, topped with bleu cheese coleslaw, and a dill pickle on a brioche bun