COLUMBIA, SC (WACH) -- This week’s Food Friday brought to you by US Food’s CHEF’STORE took our Britt Conway to Moriarty’s Pub in the Vista.
When you walk into the 902 Gervais location, you’ll find a pub-like atmosphere complete with a standing piano right by the front door.
There are 44 beers on tap, more than 100 types of bottled beer, the largest Irish Whiskey selection in the state, and delicious food.
Executive Chef Devin Mais takes pride in everything he makes; we’re talking house-cured, slow-cooked meat, unique sauces, and homemade pickles.
Smoked Brisket Sandwich (03:31)
House-carved chuck, Guinness-injected horseradish, and spring onion mayo
Cured corned beef slow cooked with Yuengling, house made Russian dressing, and sriracha-vinegar Napa cabbage on thick cut rye
Smuggler Burger (08:09)
Chuck and short rib, topped with jalapeño honey, Swiss cheese, tomatillo-poblano salsa, and homemade pickles
Fish and Chips (14:36)
Highland Gaelic Ale tempura, homemade tartar sauce, and house cut fries