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Food Friday: Za's On Devine highlights seasonal dishes with local ingredients

ZAS ON DEVINE OUTSIDE.jpg
ZAS ON DEVINE OUTSIDE.jpg

Many can say that "Za's On Devine" as its known around town is a restaurant for the ages.

That's because it's considered a fan favorite for multi-generations as a "go-to" on Devine Street for over 20-years.

The casual Italian eatery specializes in brick oven pizzas and some of the very best salads in the Midlands.

Executive Chef David Grillo says the restaurant likes to "highlight both seasonal and local ingredients" as well as seafood that is always fresh and never frozen.

On this week's "Food Friday" brought to you by the U.S. CHEF'STORE, our Natalie Parsons visits the restaurant to try their Bruschetta Appetizer, Zucchini Pasta, Salmon Orzo Salad and Devine Pizza.

You also get to see our Good Day Columbia Morning Traffic & Lifestyle Reporter put her Italian side and cooking skills to the test when it comes to making her very own pizza pie.

For more information about Za's Brick Oven Pizza and everything else they have to offer - be sure to view the FULL "Food Friday" segment above as well as visit their Za's On Devine website.

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