Food Friday: Moctezuma's Taqueria cooking up Chorichicken, Carne Azada in kitchen


COLUMBIA, SC (WACH) -- Craving Mexican food? You need Moctezuma's Taqueria in your life! Unique artwork from Mexico City adorns the walls, and the menu is packed with delicious Mexican-American restaurant classics.

After years in the restaurant business, Pedro Gonzalez decided to open up his own place last year. He and his staff make you feel at home and they're proud of all the regulars that have come to know and love eating the food he grew up with.

It's a family affair for Pedro. His wife makes all the sauces from scratch and his son Uriel Ibanez is the manager. Britt Conway and Uriel cooked up four amazing dishes at the 506 Beltline Blvd spot for this week's Food Friday brought to you by US Food's CHEF'STORE.

Chorichicken 3:16

Grilled chicken topped with tender chorizo, covered with white queso

Flautas 6:07

Fried tortillas stuffed with chicken and onion, topped with homemade green sauce, sour cream, avocado, lettuce and tomatoes

Huaraches 8:40

Fried tortilla stuffed with black beans, topped with red and green sauce, queso fresco, onion, and beef brisket

Carne Azada 12:04

Thinly sliced flank steak, topped with guacamole, and pico de gallo