Food Friday: The Oak Table bringing fresh vegetables, scallops to patron's plates

The Oak Table

COLUMBIA, SC (WACH) – This week’s Food Friday brought to you by US Food’s CHEF’STORE took our Destiny Chance to The Oak Table on Main Street in Columbia.

Chance spoke with Executive Chef Todd Woods to see how they make their Sunchoke and Apple Soup, Little Gem Wedge Salad and their Olive Crusted Scallops with Saffron Risotto.